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Restaurant Management

RRP $329.99

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Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond. Written by a diverse collection of restaurant industry and education experts, Restaurant Management: A Best Practices Approach: Includes a section dedicated to career opportunities, job prospects, and the differences between self-ownership and franchised operations. Describes the five types of managerial control and discusses the importance of cost control to a foodservice operation. Explains what a menu should accomplish for a foodservice operation as well as the nine factors involved in menu pricing and the seven quantitative menu pricing methods. Includes learning objectives, key terms, summaries, review questions, and more to facilitate and assess student learning. Describes different types of foodservice operation budgets and offers advantages and disadvantages of each.


Period Hairstyles For Studio, Stage And Screen

RRP $59.99

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Every period in history has its classic hairstyles: the bob cut for Twenties elegance, the flip hairstyle for the Fifties and the long, centre-parted mane of the Seventies.

If you need to create a period hairstyle for a film, stage production or fashion shoot, this book is a most trusted companion. Its coverage is broad: from ancient priestesses and Egyption queens, via Elizabethan courtiers, to the classic styles of all decades in the twentieth century.

With clear instructions and close-up photography showing how to create more than a hundred vintage styles this is a welcome resource for the dressing room.

About the Author

Kit Spencer is an experienced make-up artist and hair stylist with a background in producing make-up for television, film, and music videos. She is the author of Period Make-up for the Stage and Screen.



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Best Restaurant Restaurant Dining Restaurant Styles Good Restaurant
Restaurant Recipe

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